The growing demand for convenience foods and beverages, the increasing use of the pharmaceutical industry, and the growing demand for clean label products are driving the demand for gelatin. The growing demand for gelatin from the pharmaceutical and sports industries segment due to high protein content and increasing applications in the pharmaceutical and biomedical industry are also driving the demand for gelatin.
Through consumption, the food segment is expected to witness rapid growth in the gelatin market during the forecast period.
The food segment is expected to witness the fastest growth due to its wide range of applications in the food and high food prices. Gelatin is a very rich protein source for incorporating into activities & healthy foods and beverage products. The growing demand for junk food and drinks was fueling the need for gelatin. Gelatin is naturally derived from animal tissues and is considered a pure label ingredient. Thus, consumer preferences for pure label products are driving the growth of the global gelatin market.
The porcine component is expected to account for the largest fraction during the forecast period.
Based on the source, the market is estimated to be dominated by the porcine segment in 2018. Pigskin is rich in collagen proteins, which are considered to be more stable compared to gelatin from other sources. Most of the gelatin is sourced from animal tissues since it contains large amounts of collagen. Various methods are used to extract collagen proteins, including methods to give salt, alkali, acid, and enzymes. In addition, the increased demand for sports and healthy foods & beverage products aggravates the demand for glycine portion.
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Key Market Segments:
The major vendors in the global gelatin market are Darling Ingredients (US), Gelita (Germany), Nitta Gelatin (Japan), Tessenderlo Group (Belgium), Weishardt (France), Trobas Gelatine (Netherlands), India Gelatine & Chemicals (India), Lapi Gelatine (Italy), Junca Gelatines (Spain), Sterling Biotech Group (India), Italgelatine (Italy), and Gelnex (Brazil).
On the basis of source:
- Bovine skin
- Bovine bone
- Fish & poultry
On the basis of application:
- Bakery & confectionery
- Nutritional products
- Dairy products
- Meat products
- Other food products
- Pharmaceuticals & healthcare
- Others (Cosmetics & photography)
On the basis of type:
- Type A
- Type B
On the basis of function:
- Others (emulsifier, binding agent, fat replacer, and coating agent)
On the basis of region:
- North America
- Asia Pacific
- RoW (South America, Africa, and the Middle East)
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Reasons to Buy This Report:
- It is estimated that in 2019 to 20-year Porcine Gelatin market development with the latest trends and SWOT analysis
- Market trends, and market growth opportunities over the coming years
- Market segmentation analysis includes quantitative research including the impact of economic factors and policies
- Regional and country-level analysis including the requirements and requirements for providing market growth.
- Market value (USD Million) and volume data (Million Units) per segment and segment
- A global competition that includes the market share of major players, as well as new projects and strategies adopted by players over the last five years
- Comprehensive company profiles including product offerings, key financial details, recent developments, SWOT analysis, and strategies employed by major market players
- 1 analyst support and data support in an excellent format.
Table of Content:
Chapter One Introduction of Porcine Gelatin Industry
Chapter Two Manufacturing Technology of Porcine Gelatin
Chapter Three Analysis of Global Key Manufacturers
Chapter Four 2014-2019 Global and Chinese Market of Porcine Gelatin
Chapter Five Market Status of Porcine Gelatin Industry
Chapter Six 2019-2024 Market Forecast of Global and Chinese Porcine Gelatin Industry
Chapter Seven Analysis of Porcine Gelatin Industry Chain
Chapter Eight Global and Chinese Economic Impact on Porcine Gelatin Industry
Chapter Nine Market Dynamics of Porcine Gelatin Industry
Chapter Ten Proposals for New Project
Chapter Eleven Research Conclusions of Global and Chinese Porcine Gelatin Industry
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